What goes down, comes up

Made it to Hong Kong after copious amounts of Jack Daniels. The layover time in Auckland was all of 25 minutes after landing to when we had to board, which left us worried as to getting to the international airport and getting through customs in such a short amount of time! We managed to squeeze a Hawaiian BK chicken burger in before boarding, which didn't stay down for long after the inflight meal :S

Hong Kong customs pointed out it wasn't a good idea to take a bullet shaped key ring through the X-ray scanner, but let me take it anyway. 

Now I'm hungry...